Bael Fruit, botanically known as Aegle marmelos, is a tropical fruit widely grown in India and valued for its unique flavor, nutritional benefits, and medicinal properties. Often called the “holy fruit” in traditional practices, Bael is recognized for its hard shell, aromatic pulp, and natural health benefits. At Nectar Nexus Overseas, we source premium-quality Bael fruits with attention to freshness and authenticity.

Appearance:
Bael fruits are round to oval in shape with a hard, woody outer shell and a smooth, greenish-yellow to brown skin upon ripening.

Flesh:
Inside, the pulp is soft, aromatic, and sticky, ranging from light orange to golden-brown, with naturally sweet and slightly tangy notes.

Flavor:
Bael fruit has a distinctive sweet and tangy flavor, often used to prepare refreshing drinks, jams, and traditional beverages.

Uses:
Bael fruit is widely used in juices, sherbets, jams, traditional Ayurvedic preparations, and desserts. Its pulp is also valued for digestive and health-promoting properties.

Nutritional Value:
Bael fruit is rich in vitamins A, C, calcium, potassium, and dietary fiber, supporting digestion, immunity, and overall wellness.

At Nectar Nexus Overseas, we ensure careful harvesting, hygienic handling, and secure packaging to deliver fresh, premium-quality Bael fruits to global markets while maintaining their natural taste and medicinal properties.