Indian Water Chestnut, botanically known as Trapa natans, is an aquatic tuber widely cultivated in India for its crunchy texture, sweet flavor, and high nutritional value. Popular in traditional Indian cuisine and modern culinary applications, Indian Water Chestnut is valued for its unique taste and versatility. At Nectar Nexus Overseas, we source premium-quality water chestnuts ensuring freshness, hygiene, and international standards.

Appearance:
Indian Water Chestnuts are small to medium-sized, round or slightly oval, with dark brown to black outer skin and crisp, white inner flesh.

Flesh & Texture:
The flesh is firm, crunchy, and juicy, offering a satisfying texture that remains intact even after cooking.

Flavor:
It has a mild, sweet, and nutty flavor that complements both savory and sweet dishes.

Uses:
Indian Water Chestnuts are ideal for fresh consumption, stir-fries, salads, curries, desserts, and pickles. They are also used in traditional festive dishes and modern fusion recipes.

Nutritional Value:
Water chestnuts are rich in dietary fiber, carbohydrates, vitamins B and C, potassium, and antioxidants, supporting digestion, energy, and overall health.

At Nectar Nexus Overseas, we ensure careful harvesting, hygienic handling, and secure packaging to deliver premium-quality Indian Water Chestnuts to global markets while preserving their natural taste and crunchiness.