Elephant Foot Yam, botanically known as Amorphophallus paeoniifolius, is a tropical tuber widely cultivated in India and valued for its nutritional and culinary importance. Known for its robust size and rich flavor, this yam is a staple ingredient in many traditional dishes. At Nectar Nexus Overseas, we source high-quality Elephant Foot Yam that meets international quality standards.

Appearance:
Elephant Foot Yam is large and round to oval in shape with rough, dark brown outer skin and a firm, dense structure.

Flesh:
The flesh is creamy white to pale yellow in color, firm when raw, and becomes soft and flavorful after cooking.

Flavor:
It has a mildly earthy and nutty taste that blends well with spices, making it highly suitable for savory preparations.

Uses:
Elephant Foot Yam is commonly used in curries, stir-fries, roasted dishes, and traditional regional recipes. It is also valued in certain Ayurvedic preparations.

Nutritional Value:
This yam is rich in dietary fiber, carbohydrates, potassium, calcium, iron, and antioxidants, supporting digestion and overall wellness.

At Nectar Nexus Overseas, we ensure careful sourcing, hygienic processing, and secure packaging to deliver premium-quality Elephant Foot Yam to global markets with freshness and consistency.