Arbi, botanically known as Colocasia, is a widely consumed root vegetable valued for its earthy flavor, soft texture, and nutritional benefits. Grown in fertile regions of India, Arbi is an essential ingredient in many traditional and modern cuisines. At Nectar Nexus Overseas, we source high-quality Arbi that meets international standards for freshness and quality.

Appearance:
Arbi roots are small to medium in size with a rough, brown outer skin and a firm, starchy interior.

Flesh:
The flesh is white to pale cream in color, becoming soft and tender when cooked, with a smooth, slightly sticky texture.

Flavor:
Arbi offers a mild, earthy taste that pairs well with spices and herbs, making it highly versatile in cooking.

Uses:
It is commonly used in curries, stir-fries, snacks, and traditional dishes. Arbi leaves are also used in certain regional cuisines.

Nutritional Value:
Arbi is rich in dietary fiber, carbohydrates, potassium, magnesium, and vitamins, supporting digestion and sustained energy.

At Nectar Nexus Overseas, we ensure careful harvesting, hygienic handling, and secure packaging to preserve the freshness and natural quality of Arbi during transit to global markets.