Valsad Gujarat India 396126
Valsad Gujarat India 396126
Export Quality Totapuri Mangoes - Naturally Sweet and Aromatic
Totapuri mangoes from Valsad are distinguished by their elongated form, vibrant yellow-green skin, and sweet-tangy pulp. Their balanced flavor and versatility make them popular for both fresh consumption and culinary uses, including smoothies, desserts, sauces, and processed mango products. Valsad is a key hub for Totapuri mango cultivation and trade
Totapuri mangoes are instantly recognizable by their elongated, curved form with a characteristic pointed tip, measuring around 6–8 inches in length. Beneath their yellow-green skin lies smooth, golden-yellow flesh that delivers a harmonious blend of sweetness and tang. This balance makes them ideal for both fresh enjoyment and culinary creations. From smoothies, desserts, and sauces to pickles, chutneys, and jams, Totapuri mangoes infuse every recipe with a rich tropical essence. They are also a preferred choice for pulp and juice processing, making them a key ingredient in both domestic and export mango products.
These mangoes are naturally ripened, washed, graded, and hygienically packed in strong export cartons. A top choice for global juice companies and industrial buyers due to its high pulp yield, consistent size, and extended shelf life.
| Season | May – June |
| Grade | Industrial / Export Grade |
| Fruit Weight | 300 – 400 g |
| Shape | Parrot-Beak Long Shape |
| Skin Color | Yellow-Green |
| Flesh Color | Yellow |
| Taste | Tangy-Sweet |
| Pulp Content | 60% ± 5% |
| Brix Level | 14° – 16° |
| Fiber Content | Medium |
| Shelf Life | 12 Days |
| Usage | Juices, Pulps, Concentrates |
| Packaging Type | 3.5 kg Corrugated Fiber Box |
| Storage Temperature | 10°C – 13°C |
| Certification | APEDA / FSSAI |
| Ripening Type | Natural Ripening |
| Transportation | By Air |
| Brand | Nectar Nexus Overseas |