Export Quality Totapuri Mangoes - Naturally Sweet and Aromatic

Totapuri mangoes from Valsad are distinguished by their elongated form, vibrant yellow-green skin, and sweet-tangy pulp. Their balanced flavor and versatility make them popular for both fresh consumption and culinary uses, including smoothies, desserts, sauces, and processed mango products. Valsad is a key hub for Totapuri mango cultivation and trade 

Totapuri mangoes are instantly recognizable by their elongated, curved form with a characteristic pointed tip, measuring around 6–8 inches in length. Beneath their yellow-green skin lies smooth, golden-yellow flesh that delivers a harmonious blend of sweetness and tang. This balance makes them ideal for both fresh enjoyment and culinary creations. From smoothies, desserts, and sauces to pickles, chutneys, and jams, Totapuri mangoes infuse every recipe with a rich tropical essence. They are also a preferred choice for pulp and juice processing, making them a key ingredient in both domestic and export mango products. 

These mangoes are naturally ripened, washed, graded, and hygienically packed in strong export cartons. A top choice for global juice companies and industrial buyers due to its high pulp yield, consistent size, and extended shelf life. 

Product Specifications

Season May – June
Grade Industrial / Export Grade
Fruit Weight 300 – 400 g
Shape Parrot-Beak Long Shape
Skin Color Yellow-Green
Flesh Color Yellow
Taste Tangy-Sweet
Pulp Content 60% ± 5%

Processing & Export Details

Brix Level 14° – 16°
Fiber Content Medium
Shelf Life 12 Days
Usage Juices, Pulps, Concentrates
Packaging Type 3.5 kg Corrugated Fiber Box
Storage Temperature 10°C – 13°C
Certification APEDA / FSSAI
Ripening Type Natural Ripening
Transportation By Air
Brand Nectar Nexus Overseas