Purple Yam, botanically known as Dioscorea alata, is a nutritious and visually striking tuber valued for its deep purple flesh and naturally sweet flavor. Widely cultivated in tropical regions of India, Purple Yam is popular in both traditional cuisine and modern food preparations. At Nectar Nexus Overseas, we supply high-quality Purple Yam sourced with a focus on freshness, purity, and consistent quality.

Appearance:
Purple Yam is medium to large in size with rough, brown outer skin and a vibrant purple interior that retains much of its color after cooking.

Flesh:
The flesh is firm when raw and becomes soft, smooth, and creamy when cooked, offering an appealing texture.

Flavor:
It has a mildly sweet, nutty flavor, making it suitable for both savory and sweet dishes.

Uses:
Purple Yam is commonly used in boiled dishes, curries, desserts, baked items, and traditional recipes. It is also popular in health-focused and fusion cuisines.

Nutritional Value:
Purple Yam is rich in dietary fiber, complex carbohydrates, antioxidants (especially anthocyanins), vitamins, and essential minerals that support overall wellness.

At Nectar Nexus Overseas, we ensure careful handling, hygienic processing, and secure packaging to deliver premium-quality Purple Yam to global markets while preserving its natural color and nutritional value.