Fresh Langra Mangoes - Green-Skinned, Sweet & Aromatic

The Valsadi Langra Mango, grown in the lush orchards of Valsad, Gujarat, is celebrated for its distinct flavor, smooth texture, and refreshing aroma. This variety is known for its greenish-yellow skin, even when ripe, and a rich, fiberless pulp with a perfect blend of sweetness and mild tanginess. 

Langra mangoes from Valsad are prized for their unique taste, high juice content, and fine texture, making them a favorite for fresh eating, juices, and pulp-based products.The fruit’s balanced sweetness and tropical fragrance make it one of the most sought-after varieties in both domestic and export markets.Harvested during May to July, each Valsadi Langra mango is carefully handpicked to retain its natural flavor and freshness. Cultivated using traditional and sustainable farming practices, these mangoes reflect the purity and excellence of Gujarat’s mango-growing heritage.With their premium quality and authentic regional origin, Valsadi Langra Mangoes proudly represent the true taste of Indian mangoes on a global scale. 

These mangoes are carefully graded, sorted, and packed in export-standard corrugated boxes for extended shelf life. Ideal for retail chains, distributors, and importers of premium Indian mangoes.