Premium quality Sapota (Chikoo) sourced directly from the fertile orchards of Valsad and Navsari districts, Gujarat. Known for its GI-tagged origin, rich sweetness, smooth texture, and long shelf life, Valsad–Navsari Chikoo is ideal for fresh consumption, And export markets. 

Description 
Sapota, popularly known as Chikoo, grown in the Valsad and Navsari districts of South Gujarat, is internationally recognized for its superior taste and quality. This region holds a Geographical Indication (GI) tag, highlighting its unique agro-climatic conditions and traditional cultivation practices.

The warm coastal climate, fertile black soil, and experienced farmers contribute to producing naturally sweet, aromatic, and fiber-free sapota fruits. These chikoo fruits have a uniform shape, brown skin, soft pulp, and high brix value, making them highly demanded in domestic and export markets. 

Our sapota is hand-harvested at the right maturity stage, carefully graded, and hygienically packed to maintain freshness during long-distance transportation. It is widely used for fresh eating, milkshakes, desserts, ice creams, and food processing industries. 

We supply bulk quantities for wholesalers, retailers, exporters, and importers, ensuring compliance with APEDA, FSSAI, and international quality standards.